#Kraft baked mac and cheese to buy how to#
#Kraft baked mac and cheese to buy mac#

#Kraft baked mac and cheese to buy mac#

ThatвЂ™s because Easy Mac is made with the same concept of pressure cooking. The only difference? It tastes like EASY MAC, not stovetop. And IвЂ™ve discovered that making Kraft Mac and Cheese in the Instant Pot is super easy and convenient. That being said, my kids donвЂ™t care if their noodles are swimming or squeezing. Try this Instant Pot Ramen Stir Fry Kraft Mac and Cheese = Instant Pot Easy Mac ItвЂ™s kind of a lot of stress, and definitely not the happy go lucky swimming detoxifying life their cousins on the stove have. ItвЂ™s like they are in a rocket ship being pummeled into space, strapped in super tight and having water and pressure SQUEEEEEZED into their little noodle astronaut bodies. When noodles are pressure cooked, they are covered in BARELY enough water to breathe cover, then brought to a boil in minutes. They are cush! They are at a spa, releasing their вЂњtoxinsвЂќ (aka starch) and swimming around freely for about 11 minutes while they plump up and get perfectly al dente. When noodles are boiled in a large pot of salted water, they are living the good life. Why boiled and pressure cooked pasta taste different But let me tell you why itвЂ™s not going to be the same as boiled noodles. The texture is a bit denser, and ItвЂ™s just not my cup of tea. I find pressure cooked noodles to have a very slight, odd texture. Scientifically, chemically, it cannot be the exact same. If you meet someone that tells you itвЂ™s the exact sameвЂ¦ well, I donвЂ™t agree. Therefore, the taste and texture IS GOING TO BE DIFFERENT. The cooking chemistry is completely different for boiling a pot of noodles and pressure cooking a pot of noodles. The same concept applies with spaghetti or pasta. You can make my Instant Pot Salt Potatoes and then air fry them for a pretty dang good similar dish though! рџ‰ Instant Pot Pasta BUT itвЂ™s NOT going to be 100% the same as slathering it in olive oil with a nice coating of coarse salt and baking for an hour to get nice and fluffy inside while it gets crispy and flaky on the outside. Have you ever made a вЂњ baked potatoвЂќ in the microwave or Instant Pot? Sure, it gets cooked and it gets the job done. Just like the microwave, it cooks things in a fraction of the time a traditional method would take, but some things may turn out slightly different. I sound like a broken record when I say this, but the Instant Pot it a SHORTCUT.

Personally, I believe bulkier pasta noodles handle pressure cooking better than spaghetti noodles, so itвЂ™s the more preferable.

You can add a splash of milk or water if the sauce becomes too dry.I am on team OG, as in I think they are better off cooked the traditional method and not in the Instant Pot. Adding extra cheese is optional, but really improves the flavor (sharp cheddarВ cheese is best!). Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ДЈ вЂ“ Place lid on and ensure the valve is in theВ sealing position.В Pressure cook on highВ for 4 minutes.В UseВ quick releaseВ and open theВ instant pot вЂ“ donвЂ™t leave it to release naturally as this will lead to overcooked macaroni.Д¤ вЂ“ Add in the contents of theВ cheese packetВ and someВ shredded cheeseВ to make theВ cheese sauce. You can useВ margarineВ as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Дў вЂ“ Then add in twoВ cups of water, and gently pour theВ Kraft macaroni on top.

This will help to prevent the macaroni from sticking as it cooks.

#Kraft baked mac and cheese to buy how to#

How to cook boxed mac and cheese in an Instant PotДЎ вЂ“ Add butter to theВ instant potВ first, and use it to grease the bottom of the pan.